How many types of kumquats are there

Actually a hybrid of a kumquat and mandarin orange, fukushus hold an interesting spot in the lineage of kumquats. Additionally, the fruit is supremely juicy and meaty for its size. Interestingly enough, the fruit is so characteristically beautiful that Chinese citizens often keep them as decorative house plants! Flavor: Clearly sweet with a mellow tartness Best For: Eating whole Marumi Less common but not less important, marumis are one of the oldest varieties of kumquats.

Happily, observant humans have been on top of some of these more fruitful matches, going on to cement these half-breeds into the greater kumquat pantheon. And we, for one, are grateful! This hybrid cultivar mixes some West Indian lime into the Marumi kumquat equation, which results in a strikingly yellow little fruit.

Thinly peeled, they can be opened to reveal a scant number of seeds, an especially striking scent, and a taste that marries all the best of both forbearers, ending up something like a sweet, tart and acidic flavor. This bell-shaped fruit is a cross between the Nagami kumquat and a Dancy mandarin, making it one of the best Chinese mash-ups out there. Aside from its funny form, the fruit stands out from its kumquat cousins thanks to a deeper orange-red complexion. And its taste actually comes through as more sour than sweet or bitter, making it a particular favorite for tasty hot weather drinks or even a good candidate for making marmalades.

The result is a small and nearly perfectly round masterpiece that sports a strangely sensational sour kick. No pressure, but if you want to shop for a couple more items or order more of the same, we wanted to give you the chance to do that!

July Experience. Cultivate Different Types of Kumquats nick musica. Right, so back to that opening riddle. Thanks, Dr. Err — we mean, Mother Nature! Most Popular Types of Kumquats There are dozens of kumquat varieties currently grown around the world, but even among all that spicy variety, a few different types of kumquats tend to stick out as perennial favorites, including: Nagami Kumquats By far the most popular type of kumquat in the United States, this varietal is medium-sized for a kumquat, anyway , and also sports an oval shape, thick rind, and usually anywhere from two to five seeds inside.

Marumi Kumquats These types of kumquats are much smaller, smoother and rounder than their Nagami cousins. Meiwa Kumquats As one of the largest kumquat cultivars, Meiwa are also one of the best for snacking on — and unsurprisingly, then, one of the most popular types of kumquats, especially in Asia. Fukushu Kumquats Another kumquat on the larger side of the scale, these types of kumquats are just as likely to be candied in Asia as they are to be eaten raw.

Types of Kumquat Hybrids Like many of the other fruits in its citrus family, kumquats cross-breed quite easily, with a number of natural connections accidentally producing some especially tasty offspring. Hybrid of kumquat and mandarin, commonly grown as a potted plant in China, and for candying fruits.

Fruit large for a kumquat, slightly flattened to round; rind smooth, orange, relatively thin, sweet and edible, often peelable; pulp tart and juicy; seediness variable. Recently has been grown commercially on a modest scale in California. Too tart to eat fresh, but good for marmalade, and as an ornamental. Fruit larger than a kumquat, teardrop shaped, with a distinct neck; rind bright orange, rough, thin, edible but not sweet; pulp tender, juicy, tart; three to 10 seeds.

Grown commercially on a small scale in California. Discovered in Beeville, Texas, chance hybrid of a kumquat and either a Meyer lemon, or a mandarin such as Dancy or clementine which would make it a mandarinquat. Fruits large, round; rind smooth, bright orange-yellow, sweet and edible; pulp orange-yellow, tender, very juicy, moderately tart, pleasant. Backyard favorite in Texas, trees not yet available in California.

Hybrid of West Indian lime and Nagami kumquat made in by Swingle, intended as a more cold-hardy lime-like fruit. Fruit small, oblong, more elongated than Eustis, narrower at the stem end; rind very smooth, thin, yellow to orange-yellow, sweet and edible; pulp light green to yellow, juicy, very acid, with lime flavor; fairly seedy.

Hardly grown at all in California. Natural mutation of calamondin, originated with Paul Peters in Altadena, circa Attractive ornamental tree, foliage variegated dark green, light green, yellow. Fruit smaller, lighter in color when mature than calamondin, variegated, only when immature, green and yellow.

Grown on a small scale by California specialty citrus farmers, to ship ornamental branches. Holiday craft fairs return: Where to shop for the best handmade gifts in L. Hood Herbalism is the internet phenomenon bringing herbal education to birth work. All Sections. About Us.